Chinese Food

Stir Fried String beans

Stir fried scallops

Stir fried noodles with green vegetables and sliced pork

Green vegetables are also called cabbage, rape and oil cabbage. Green vegetable is the tender stem and leaf of Brassica napus. It is native to China. It is dark green and like cabbage. It belongs to the variety of Brassica napus. It is widely cu... ...

Stir fried bacon with garlic moss

My father is from Hunan Province. I love Hunan bacon very much. Grandma and grandma always send us the flavor of this hometown from thousands of miles away. Today, I make a dish that my father likes. I wish him good health and delicious food. -

Stir fried meat with chili

It's a classic Hunan dish that has been fried thousands of times by countless people. It's also the favorite of Hunan people. Some people like to fry it with half fat and thin meat. They like the beauty of a kind of oil bursting out when it bite... ...

Stir fried broccoli

Stir Fried String beans

Stir fried prawns with garlic sauce

Fresh shrimp is rich in nutrition. Its protein is several to dozens of times that of fish, eggs and milk. It is also rich in minerals such as potassium, iodine, magnesium and phosphorus, as well as vitamin A and aminophylline. Its meat is soft a... ...

Stir fried shredded pork with bamboo shoots

Fried shredded pork Kwai is a home dishes. It's a quick dish and a meal. The fresh bamboo shoots have disappeared in Guangzhou. They are bought in the supermarket. The processed bamboo shoots are very convenient to cook. Moreover, they are very tender. -

Stir fried mushroom with meat

I'm tired of braised pork at home. Change one way of eating. Everyone is happy.

Stir fried pork skin

We usually discard the pigskin when we stir fry. We only use it when we make stir fried meat or braised pork or stewed pork with preserved vegetables. Pigskin is rich in collagen. It has the effect of beauty and beauty. And its taste after cooki... ...

Stir fried bean curd with garlic bean curd

Beans are also called cowpeas. They are rich vegetables in summer. It is said that the nutrition is very rich. It contains various vitamins and minerals. This beancurd bean curd. The materials and methods used are very simple. But the taste is s... ...

Stir fried beans

This dish is delicious with rice. Everyone can try the home-made dishes. I also learned this dish with my lovely mother. Everyone comes to learn how to cook it for their parents

Stir fried bamboo shoots and melons

When I was a kid, I didn't like this dish because my father didn't like it. My father was poor when he went to school. The backyard of the school was full of bamboo shoots and melons. So the school canteen made them every day. I'm very impressed... ...

Stir Fried String beans

Lazy people always make simple and delicious fast food. The Kwai beans in the fridge have been bought for two days. They haven't eaten it. They can eat it today.

Stir Fried String beans

Stir fried vegetable with chili

I always like the wheaten vegetable. It tastes crispy and sour. It smells delicious. It's decorated with dried peppers. It's a little spicy. It's very delicious.

Stir Fried String beans with olive vegetable and pork

There are more simple and delicious recipes waiting for you in the video I'm a big star of Xiaoyu's private kitchen series olive minced pork four season beans .

Stir fried mung bean sprouts with leek

Stir fried balsam pear

Xiaojiang has always loved bitter gourd. I am very proud of it. Children who can stir fry balsam pear love to eat. So share it with you. I hope balsam pear can be a hot dish at your table.